Natural Farming

Natural farming is integrated with livestock (preferably a local breed of cow), involves the use of on-farm inputs like Beejamrtham, Jeevamrtham, Ghanjeevamrtham Jeevamrut, Neemastra, Dashparni, etc., multi-cropping systems, Pre-monsoon dry sowing, biomass-based mulching, use of traditional varieties of seeds, integration of trees in buffer zones off-farm, etc. NF practices improve soil structure, nutrition & soil organic carbon, enhance moisture retention & water holding capacity, promote crop diversification, and encourage natural habitats that enhance the on-farm biodiversity. NF follows local agro-ecological principles rooted in local knowledge and location-specific technologies. On-farm innovations like application of multi-species green manure, farm-made manure, compost,

Organic Dairy Farming

❖ Cows and calves are fed 100% organic feed.

❖ Organic crops, hay, and pasture are grown without the use of synthetic fertilizers and pesticides that have not been carefullyscreened and approved for organic use.

❖ Non-natural feed additives and supplements such as vitamins and minerals must also be approved for use in organic.

❖ Genetically modified organisms (GMOs, called “Excluded Methods” in the regulation) are strictly forbidden.

❖ Land used to grow organic crops must be free of all prohibited materials for at least three years prior to the first organic harvest.

❖ Synthetic milk replacers are prohibited. Calves must be fed organic milk.

❖ All animals must have access to the outdoors, weather permitting. Animals over six months of age must have access to pasture during the growing season.

❖ Only approved health care products can be used. Many of these are restricted in how and when they can be used. Antibiotics are not allowed.

❖ Organic animals may not be fed ANY slaughter by-products, urea, or manure.

❖ The welfare of the animals must be attended to. Certain procedures, such as tail docking, are prohibited. Other procedures, such as dehorning, must be done so as to minimize the stress to the animal.

❖ An organic farmer must keep sufficient records to verify his or her compliance with the standards.

Processing Units

Farm-to-Retail Network